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RED CHILLI PICKLE
Homemade red chilli pickle, packed with bold spices and a delicious tangy kick
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A little jar.
A whole lot of home.
A delicious companion to parathas
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Check with our team →give me ingredients
Ingredients: Fresh green chillies, mustard oil, salt, fennel seeds (saunf), mustard seeds (rai), fenugreek seeds (methi), turmeric powder, red chilli powder, asafoetida (hing), and lemon juice.
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Shelf life: 18 months
Store homemade Bharua Hari Mirch Pickle in a clean, dry, airtight glass jar. Keep it in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to serve. Refrigerate after opening to maintain freshness and flavour.
A delicious companion to parathas
Enjoy the authentic taste of homemade Bharua Hari Mirch Pickle, made with fresh green chillies stuffed with a traditional blend of aromatic spices. Tangy, spicy, and bursting with flavour, this homemade delicacy adds the perfect zing to your everyday meals. A delicious companion to parathas, dal-rice, and your favourite Indian dishes.
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Explore combos →18 months
A delicious companion to parathas
Store homemade Bharua Hari Mirch Pickle in a clean, dry, airtight glass jar. Keep it in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to serve. Refrigerate after opening to maintain freshness and flavour.
Ingredients: give me ingredients
Ingredients: Fresh green chillies, mustard oil, salt, fennel seeds (saunf), mustard seeds (rai), fenugreek seeds (methi), turmeric powder, red chilli powder, asafoetida (hing), and lemon juice. Allergens: null
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